INTRODUCTION
Ngoc Huy is a prestigious brand of Hung Viet Foods. With more than 15 years of experience in the field of Spices and Food, and the application of modern technology that meets ISO international management standards, Hung Viet Food has dedicatedly researched and launched a line of Spices – Foods branded Ngoc Huy Fish Sauce in order to bring the most “Fresh, Safe and Convenient Meal” to each Vietnamese family.
THE MILESTONE OF FORMATION AND DEVELOPMENT
PIONEERING THE PRODUCTION OF HIGH-PROTEIN FISH SAUCE
Vacuum condenser technology
After many years of research and testing, Ngoc Huy Fish Sauce is proud to be the only unit on the market today to produce the line ”70°N protein fish sauce.” The vacuum condenser technology is giving it an excellent quality that traditional brewing methods do not have. The high-protein fish sauce drops are dense and delicious, contributing to adding flavor to the dish. This success helped us gain a great resonance in the country and contribute to ”Bringing the taste of Vietnamese cuisine to the whole world”.
MANAGEMENT SYSTEM
The quality management system – Food safety & Environment of Hung Viet Fish Sauce Factory is certified in accordance with the following standards:
ISO 22000:2018, HACCP Codex, FDA, GMP, Halal JAKIM, Halal GCC.
Through the application of these standards, the company has well controlled the management processes and created products with high quality, safety, and stability. The company ensures to meet the requirements and increasingly improve the satisfaction of customers and stakeholders.
HUNG VIET'S PRODUCTS ARE AVAILABLE IN
